Restaurant Manager
4 weeks ago
A successful Restaurant Manager with Tim Hortons should be able to establish efficient methods to meet work schedules, while ensuring that food and service meet quality control standards. Key responsibilities include supervising and coordinating activities of staff, training staff in job duties, sanitation and safety procedures, and estimating ingredient and supplies required for meal preparation. The ideal candidate will have strong interpersonal skills, excellent oral communication, and flexibility. They will be responsible for maintaining records of stock, repairs, sales, and wastage, and preparing and submitting reports. The Restaurant Manager will also be responsible for ensuring that food and service meet quality control standards, and addressing customers' complaints or concerns.
Key Responsibilities- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- 3-4 people supervision
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
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Restaurant Operations Manager
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