Executive Kitchen Specialist
3 weeks ago
JOB SUMMARY:
The role of Senior Culinary Expert involves overseeing the preparation of high-quality menu items in accordance with established recipes and company standards.
KEY RESPONSIBILITIES:
- Assist in all aspects of kitchen production and setup, ensuring proper setup and delivery times as assigned.
- Prepare menu items as per recipe standards in outlets, adhering to the highest quality and presentation standards.
- Develop and complete prep/par level lists, ensuring timely completion.
- Maintain cleanliness and adhere to the highest standards of kitchen operations, reporting any concerns or issues to the Senior Chef de Partie.
- Comply with WHMIS, Occupational Health and Safety Codes, the Sanitation Code, and Food Safety regulations.
- Ensure quality and quantity of production for all food-related products, cooking at assigned stations during peak periods.
- Assist with inventory of all food and related products as required.
- Contribute to the development of new methods of operation or product that enhance guest satisfaction and reduce costs.
Great Canadian Entertainment is an equal opportunity employer committed to diversity, equity, and inclusion in the workplace.
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