Executive Chef
4 weeks ago
About the Role:
We are seeking a skilled Executive Chef to join our team at Agave by Imperial. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods.
Key Responsibilities:
- Inspect kitchens and food service areas to ensure high standards of cleanliness and organization.
- Train staff in preparation, cooking, and handling of food to maintain our high standards.
- Order supplies and equipment to maintain efficient kitchen operations.
- Supervise kitchen staff and helpers to ensure smooth day-to-day operations.
- Maintain inventory and records of food, supplies, and equipment to optimize kitchen efficiency.
- Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Relocation costs covered by employer.
Work Environment:
- Restaurant setting with a fast-paced environment.
- Standing for extended periods.
- Work under pressure to meet deadlines and maintain high standards.
Personal Suitability:
- Client focus and dependability.
- Flexibility and initiative.
- Judgement and organized.
- Reliability and team player.
Work Conditions and Physical Capabilities:
- Attention to detail and ability to work in a fast-paced environment.
- Repetitive tasks and standing for extended periods.
Cuisine Specialties:
- Mexican cuisine.
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