Restaurant Director
2 weeks ago
- Key Responsibilities
- Monitor and supervise staff performance to ensure high-quality service standards.
- Plan and organize daily restaurant operations to maximize efficiency and customer satisfaction.
- Negotiate with suppliers to secure the best deals for food and other essential supplies.
- Develop and implement marketing strategies to attract and retain customers.
- Train staff to meet the high standards of customer service and product knowledge.
- Personal Qualities
- The ideal candidate will possess strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent problem-solving skills and the ability to multitask and prioritize tasks effectively.
- A high level of attention to detail and the ability to maintain a clean and safe working environment.
- Requirements
- 1-2 years of experience in a restaurant management role, preferably with a busy and dynamic team.
- Excellent knowledge of the restaurant industry and a strong understanding of customer service principles.
- Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
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