Food Service Operations Manager

3 weeks ago


Grande Prairie, Canada The Old Trapper Full time

We are seeking a highly organized and experienced Food Service Operations Manager to join our team at The Old Trapper. As a key member of our staff, you will be responsible for overseeing the day-to-day operations of our food service department.

The ideal candidate will have 1 year to less than 2 years of experience in a similar role and a Secondary (high) school graduation certificate. We offer competitive salary ranges between $45,000 - $60,000 per year, depending on experience and qualifications.

Key Responsibilities:
  • Establish Work Schedules: Develop and implement efficient work schedules to meet the demands of our fast-paced environment.
  • Supply Chain Management: Requisition food and kitchen supplies to ensure seamless operations.
  • Staff Supervision: Coordinate activities of staff who prepare and portion food, providing guidance and support as needed.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures to maintain high standards.
  • Quality Control: Ensure that food and service meet our quality control standards.
  • Customer Service: Address customers' complaints or concerns in a professional manner.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
Work Environment and Physical Demands:
  • Fast-Paced Environment: You will work in a dynamic environment where speed and efficiency are paramount.
  • Work Under Pressure: You will need to perform under pressure while maintaining attention to detail and quality standards.
Support for Newcomers and Refugees:
  • Mentorship Programs: We offer mentorship programs that pair newcomers and/or refugees with experienced employees, providing valuable opportunities for growth and development.
  • Permanent Position: This is a permanent position with 32-40 hours of work per week.
  • English Language: English is the primary language spoken in this role.


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