Dining Establishment Supervisor
2 weeks ago
Job Summary
Zen Japanese Restaurant seeks a highly skilled and organized Dining Establishment Supervisor to oversee the day-to-day operations of our food service team. As a key member of our management team, you will be responsible for ensuring that our high standards of quality, cleanliness, and customer satisfaction are consistently met.
Key Responsibilities:
- Schedule and coordinate staff activities to ensure efficient service delivery;
- Mentor and train new staff members on job duties, sanitation procedures, and safety protocols;
- Conduct performance evaluations and provide constructive feedback to staff members;
- Analyze sales data and inventory levels to inform menu planning and cost control decisions;
- Address customer complaints in a professional and courteous manner;
- Maintain accurate records of stock levels, employee attendance, and sales data;
- Establish and maintain a positive and respectful work environment.
Requirements:
- A minimum of 1-7 months of experience in a supervisory role in the food service industry;
- Excellent communication and interpersonal skills;
- Ability to multitask and prioritize tasks effectively;
- Strong problem-solving and conflict resolution skills;
- Familiarity with cash handling procedures and point-of-sale systems.
Benefits:
- A competitive salary range of $40,000-$60,000 per year, depending on experience;
- A comprehensive benefits package, including medical, dental, and vision coverage;
- A generous paid time off policy;
- Opportunities for career advancement and professional growth.
About Us:
Zen Japanese Restaurant is a recognized employer committed to providing a welcoming work environment for all employees. We offer a range of support programs, including mentorship opportunities, coaching, and awareness training to create an inclusive workplace culture.
Estimated Salary Range:
$45,000-$55,000 per year
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