Restaurant Operations Manager
4 weeks ago
Job Title: Restaurant Operations Manager
About the Role:
We are seeking a highly skilled Restaurant Operations Manager to join our team at Smittys Restaurant & Lounge. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities:
- Supervise and coordinate the activities of kitchen staff, including food preparation, portioning, and presentation.
- Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe working environment.
- Estimate ingredient and supply requirements for meal preparation and ensure that food and service meet quality control standards.
- Prepare budgets and cost estimates, and maintain records of stock, repairs, sales, and wastage.
- Supervise and check the assembly of trays and delivery of food trolleys.
- Establish work schedules and ensure that staff are aware of their responsibilities and deadlines.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Excellent communication and interpersonal skills, with the ability to work under pressure and in a fast-paced environment.
- Ability to stand for extended periods and work in a combination of sitting, standing, and walking.
What We Offer:
- A competitive salary and benefits package, including a health care plan.
- A permanent position with a 30-40 hour workweek.
- The opportunity to work in a dynamic and fast-paced environment with a team of experienced professionals.
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