Culinary Operations Manager
2 weeks ago
We are seeking a skilled Culinary Operations Manager to join our team at Ha Long Bay. This is an exciting opportunity for a motivated and organized individual to take on a leadership role in our kitchen operations.
About the RoleThe successful candidate will be responsible for managing the day-to-day operations of our kitchen, including menu planning, inventory management, and staff supervision. This is a key position that requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.
Key Responsibilities- Plan and implement menus to ensure customer satisfaction and profitability
- Manage inventory and supplies to minimize waste and optimize resource allocation
- Supervise kitchen staff to ensure efficient and safe food preparation and service
- Maintain high standards of food quality and presentation
- Collaborate with other departments to ensure seamless operation of the restaurant
- 2 years to less than 3 years of experience in a similar role
- Degree in culinary arts or related field
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
As a member of our team, you will enjoy a competitive salary of $45,000 - $55,000 per year, depending on experience. You will also receive comprehensive benefits, including health insurance, paid time off, and opportunities for professional growth and development.
Why Join Us?At Ha Long Bay, we value our employees and offer a supportive and dynamic work environment. We are committed to providing exceptional customer service and maintaining high standards of quality and safety. If you are a motivated and organized individual who is passionate about delivering outstanding results, we encourage you to apply for this exciting opportunity.
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