Senior Executive Chef Assistant

4 weeks ago


Toronto, Ontario, Canada Cibo Wine Bar Full time

Cibo Wine Bar seeks an experienced Senior Executive Chef Assistant to join our team. As a key member of our culinary staff, this individual will play a crucial role in maintaining the high standards of food quality and presentation at our restaurant.

About Cibo Wine Bar

We are a vibrant Italian restaurant located in the heart of the city, offering a unique dining experience to our customers. Our menu features a range of traditional Italian dishes, expertly prepared by our skilled chefs using only the freshest ingredients.

Job Description

The Senior Executive Chef Assistant is responsible for assisting the executive chef in all aspects of kitchen operations. This includes estimating food and supply costs, labor costs, and maintaining records of food consumption and sales. The ideal candidate will have experience in Italian cuisine and be able to work 40-44 hours per week.

Key responsibilities include:

  • Estimate costs of supplies, food items, and labor.
  • Maintain records of food costs, consumption, sales, and inventory.
  • Demonstrate new cooking techniques and equipment to staff.
  • Supervise specialist chefs, chefs, cooks, and other kitchen workers.
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food.
  • Prepare and cook food for customers, including dishes for those with food allergies.
  • Requisition food and kitchen supplies.
  • Plan and direct food preparation and cooking activities.
  • Train staff in preparation, cooking, and handling of food.
Salary and Benefits

The salary for this position is $60,000 - $70,000 per year, depending on experience. In addition to a competitive salary, we offer a range of benefits, including health insurance, paid time off, and opportunities for professional development.

Requirements

To be considered for this position, candidates must have:

  • Experience in Italian cuisine.
  • A minimum of 2 years of experience as a sous-chef or equivalent.
  • Excellent leadership and communication skills.
  • Ability to work 40-44 hours per week.
  • Knowledge of kitchen management software.


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