Restaurant Operations Manager
3 weeks ago
Are you a motivated and organized individual looking for a new challenge in the fast-paced food service industry? We are seeking an experienced Restaurant Operations Manager to join our team at SUBWAY ELK POINT.
Key Responsibilities- Leading the Team: Supervise and coordinate activities of staff who prepare and portion food, ensuring seamless operations.
- Quality Control: Train staff in job duties, sanitation, and safety procedures to maintain exceptional quality standards.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, minimizing waste and optimizing inventory levels.
- Customer Satisfaction: Address customers' complaints or concerns, maintaining a high level of customer satisfaction.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
- Reporting: Prepare and submit reports on restaurant performance, highlighting areas for improvement.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a supervisory role within the food service industry.
Our restaurant operates in a fast-paced environment with a combination of sitting, standing, and walking. Standing for extended periods is required. If you are a team player with excellent communication skills, we encourage you to apply.
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Restaurant Operations Manager
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Kitchen Team Member
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