Restaurant Operations Manager

3 weeks ago


Elk Point, Canada SUBWAY ELK POINT Full time
About the Job

Are you a motivated and organized individual looking for a new challenge in the fast-paced food service industry? We are seeking an experienced Restaurant Operations Manager to join our team at SUBWAY ELK POINT.

Key Responsibilities
  • Leading the Team: Supervise and coordinate activities of staff who prepare and portion food, ensuring seamless operations.
  • Quality Control: Train staff in job duties, sanitation, and safety procedures to maintain exceptional quality standards.
  • Inventory Management: Estimate ingredient and supplies required for meal preparation, minimizing waste and optimizing inventory levels.
  • Customer Satisfaction: Address customers' complaints or concerns, maintaining a high level of customer satisfaction.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
  • Reporting: Prepare and submit reports on restaurant performance, highlighting areas for improvement.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a supervisory role within the food service industry.
Work Environment

Our restaurant operates in a fast-paced environment with a combination of sitting, standing, and walking. Standing for extended periods is required. If you are a team player with excellent communication skills, we encourage you to apply.



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