Executive Chef Candidate

2 weeks ago


Guelph, Ontario, Canada Marriott International Full time

Job Summary


We are seeking a highly skilled and experienced Culinary Operations Assistant to join our team at Marriott International.


Key Responsibilities


This role will be responsible for preparing special meals and substituting items as needed, regulating the temperature of ovens, broilers, grills, and roasters, pulling food from freezer storage to thaw in the refrigerator, and ensuring proper portion, arrangement, and food garnish.


Additional Responsibilities


The successful candidate will also be responsible for maintaining food logs, monitoring the quality and quantity of food prepared, communicating assistance needed during busy periods, and informing the Chef of excess food items for use in daily specials.


Requirements


To be successful in this role, you will need to be able to work effectively as part of a team, communicate clearly and professionally, and maintain confidentiality of proprietary information.


Preferred Qualifications


We are looking for candidates with a technical, trade, or vocational school degree and at least 3 years of related work experience.


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