Executive Chef Candidate
2 weeks ago
Job Summary
We are seeking a highly skilled and experienced Culinary Operations Assistant to join our team at Marriott International.
Key Responsibilities
This role will be responsible for preparing special meals and substituting items as needed, regulating the temperature of ovens, broilers, grills, and roasters, pulling food from freezer storage to thaw in the refrigerator, and ensuring proper portion, arrangement, and food garnish.
Additional Responsibilities
The successful candidate will also be responsible for maintaining food logs, monitoring the quality and quantity of food prepared, communicating assistance needed during busy periods, and informing the Chef of excess food items for use in daily specials.
Requirements
To be successful in this role, you will need to be able to work effectively as part of a team, communicate clearly and professionally, and maintain confidentiality of proprietary information.
Preferred Qualifications
We are looking for candidates with a technical, trade, or vocational school degree and at least 3 years of related work experience.
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