Restaurant Manager
1 week ago
We are seeking an experienced Restaurant Manager to join our team at PJ Atlantic Restaurants (Saint John East) Ltd. in the culinary operations role.
The ideal candidate will have a secondary (high) school graduation certificate and 1 year to less than 2 years of experience in food service management.
Key Responsibilities:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare and submit reports
- Maintain knowledge of the establishment's culinary genres
Salary: $45,000 - $60,000 per year, depending on experience.
Bonus: Performance-based bonuses may be offered.
Benefits:
- Health benefits for employees and their dependents
- RRSP matching program
- Generous paid time off
Working Conditions:
- Fast-paced environment
- Work under pressure
- Standing for extended periods
We offer competitive compensation and a dynamic work environment. If you're passionate about delivering exceptional customer experiences, we want to hear from you
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