Executive Chef

1 week ago

Surrey, British Columbia, Canada Rice and Noodle Full time
About Us

Rice and Noodle is a dynamic food services company dedicated to delivering exceptional dining experiences. As a key member of our team, you will play a crucial role in maintaining the highest standards of quality and service.

Job Summary

We are seeking an experienced Executive Chef to lead our kitchen operations. The successful candidate will be responsible for overseeing all aspects of food preparation, presentation, and quality control.

Responsibilities
  • Develop and implement menus that showcase our culinary expertise and cater to diverse tastes and dietary requirements.
  • Maintain efficient kitchen operations, ensuring timely delivery of high-quality dishes while minimizing waste and optimizing resource allocation.
  • Supervise and train kitchen staff, promoting a culture of excellence, teamwork, and continuous learning.
  • Collaborate with other departments to ensure seamless execution of events, promotions, and new initiatives.
  • Monitor inventory levels, negotiate with suppliers, and manage expenses to maintain profitability.
  • Cultivate strong relationships with internal stakeholders, including chefs, servers, bartenders, and management, to guarantee a cohesive and customer-centric environment.
Requirements
  • Minimum 2 years of experience as a head chef or equivalent position in a fast-paced, high-volume restaurant or catering environment.
  • Proven track record of leading teams, developing menus, and implementing operational improvements.
  • Excellent communication, problem-solving, and time-management skills, with the ability to multitask and adapt to changing circumstances.
  • Degree in Culinary Arts or related field, or equivalent combination of education and experience.
Benefits
  • Ongoing training and professional development opportunities.
  • A competitive salary range of $65,000-$85,000 per annum, commensurate with experience and qualifications.
  • A comprehensive benefits package, including health insurance, retirement plan, and paid time off.
  • The opportunity to work with a talented and passionate team, driving innovation and excellence in the culinary industry.
Working Conditions

This role requires working in a fast-paced kitchen environment, often under pressure to meet deadlines and exceed customer expectations. You must be physically fit, able to lift heavy objects, and willing to work flexible hours, including evenings, weekends, and holidays.

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