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Executive Chef
1 month ago
We are seeking a skilled Culinary Team Member to join our team at Mill Bay Sushi. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional customer service.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
The successful candidate will work in a fast-paced environment, with a focus on delivering high-quality food and excellent customer service. This is a permanent position, working 30 hours per week.
Cuisine SpecialtiesThe ideal candidate will have experience with Japanese cuisine and be able to work in a team environment.