Culinary Team Lead

3 weeks ago


Calgary, Alberta, Canada Saigon Chef Restaurant LTD Full time
  • Education: Secondary school graduation certificate is required for this role.
  • Experience: Less than 7 months of experience is preferred.
  • Key Responsibilities:
  1. Supervise staff who prepare and portion food.
  2. Estimate ingredients and supplies required for meal preparation.
  3. Ensure food and service meet quality control standards.
  4. Prepare budget and cost estimates.
  5. Prepare food order summaries for the chef.
  6. Knowledge of culinary genres is essential.
  7. Supervise and check assembly of trays.
Work Environment:
  1. Fast-paced environment.
  2. Work under pressure.
  3. Attention to detail.
Personal Suitability:
  1. Client focus.
  2. Flexibility.
  3. Team player.
  4. Initiative.
  5. Work Term: Permanent.
  6. Work Language: English.
  7. Hours: 35 hours per week.

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