Experienced Culinary Professional Wanted for Restaurant Position
1 week ago
Job Description:
We are seeking a highly skilled and experienced culinary professional to join our team at Kamome Japanese Restaurant.
- Plan and prepare complete meals or individual dishes and foods, utilizing creativity and expertise in food preparation techniques.
- Maintain inventory and records of food, supplies, and equipment, ensuring efficient kitchen operations.
- Clean kitchen and work areas regularly, adhering to health and safety standards.
Key Responsibilities:
- Determine accurate food portion sizes and costs, taking into account menu planning requirements.
- Estimate food requirements for menu planning, considering seasonal availability and customer preferences.
- Requisition food and kitchen supplies as needed, ensuring timely delivery and optimal stock levels.
Work Environment:
We offer a dynamic and fast-paced environment, with opportunities for growth and development. As a member of our team, you will be working in a restaurant setting, interacting with customers and colleagues, and contributing to the success of our business.
Compensation:
We offer a competitive salary of $55,000 - $65,000 per year, depending on experience, as well as benefits and opportunities for advancement.
Requirements:
To be considered for this position, you should have:
- A high school diploma or equivalent.
- At least 2 years of experience in a similar role.
- Excellent culinary skills and knowledge of food preparation techniques.
- Strong communication and teamwork skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
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