Restaurant Operations Manager

3 weeks ago


London, Ontario, Canada RING A WING Full time

RING A WING is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our food service. The ideal candidate will have 1-2 years of experience in a similar role and a secondary school graduation certificate.

Key Responsibilities
  • Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Organize and maintain inventory to prevent stockouts and overstocking.
  • Negotiate arrangements with suppliers for food and other supplies to secure the best deals.
  • Negotiate with clients for catering or use of facilities to increase revenue.
  • Participate in marketing plans and implementation to promote our services.
  • Address customers' complaints or concerns in a timely and professional manner.
  • Provide exceptional customer service to ensure customer satisfaction.
  • Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and effectiveness.
Supervision and Work Conditions
  • Supervise 1-2 people to ensure tasks are completed efficiently.
  • Work in a fast-paced environment with a high level of organization and attention to detail.
Personal Suitability
  • Accurate and reliable in all aspects of work.
  • Client-focused with excellent interpersonal skills.
  • Efficient and flexible in a dynamic environment.
  • Organized and able to prioritize tasks effectively.
  • Reliable and committed to delivering high-quality results.

RING A WING offers a permanent position with 32.5 hours of work per week and English as the primary work language.



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