Executive Chef
4 weeks ago
About the Role:
My Roti Place My Dosa Place is seeking a highly skilled and experienced Chef to join our team. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring high-quality standards are met at all times.
Key Responsibilities:
- Estimate and manage food costs, consumption, sales, and inventory.
- Demonstrate new cooking techniques and equipment to the cooking staff.
- Supervise specialist chefs, chefs, cooks, and other kitchen workers.
- Create new recipes and menus.
- Instruct cooks in food preparation, cooking, garnishing, and presentation.
- Supervise cooks and other kitchen staff.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
Requirements:
- Secondary (high) school graduation certificate.
- 3 years to less than 5 years of experience.
- Ability to work in a fast-paced environment.
- Physical stamina to stand for extended periods.
- Leadership, dependability, efficient interpersonal skills, flexibility, initiative, organized, reliability, and team player qualities.
What We Offer:
- A permanent position with 40 hours of work per week.
- English as the primary work language.
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