Restaurant and Catering Operations Manager
2 weeks ago
Restaurant and Catering Operations Manager
About the Role:We are seeking a highly motivated Restaurant and Catering Operations Manager to join our team at A&W VIA Rail. As a key member of our operations team, you will be responsible for overseeing the daily operations of our restaurants, ensuring exceptional customer service, and leading a team of staff to deliver high-quality food and beverage experiences.
Key Responsibilities:- Supervise and Coordinate Staff: Oversee the activities of staff who prepare and portion food, train them in job duties, sanitation, and safety procedures, and ensure they meet quality control standards.
- Budget and Cost Management: Prepare budget estimates, manage costs, and maintain records of stock, repairs, sales, and wastage.
- Quality Control and Assurance: Ensure that food and service meet quality control standards, address customer complaints, and maintain a clean and safe working environment.
- Staff Development and Training: Develop and implement training programs to enhance staff skills and knowledge, and provide ongoing feedback and coaching to improve performance.
- Establish Work Schedules: Create and manage work schedules to ensure adequate staffing levels and efficient operations.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1 year to less than 2 years of experience in a restaurant or catering management role.
- Language: Fluent in English.
- Work Schedule: 40 hours per week.
The salary for this position is $55,000 - $65,000 per year, depending on experience. We also offer a comprehensive benefits package, including health, dental, and vision insurance, as well as opportunities for professional development and growth.
How to Apply:If you are a motivated and experienced restaurant and catering operations manager looking for a new challenge, please submit your application to join our team at A&W VIA Rail.
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