Dining Operations Manager Position
2 weeks ago
We are seeking an experienced Dining Operations Manager to join our team at A & Sons Corporation.
About the RoleThe successful candidate will be responsible for overseeing the daily operations of our food service department, ensuring that high-quality meals are prepared and served to customers in a timely manner. As a key member of our management team, you will have the opportunity to work closely with our kitchen staff and front-of-house team to deliver exceptional customer experiences.
Key Responsibilities- Schedule and manage the work of food preparation staff, ensuring that all tasks are completed efficiently and effectively.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Monitor inventory levels, ordering supplies as needed, and manage stock control systems.
- Train and develop staff members to enhance their skills and knowledge in food preparation, presentation, and service.
- Evaluate customer feedback and implement changes to improve menu offerings and overall dining experience.
- Assist in maintaining accurate records of sales, stock levels, and staff performance.
- 1-2 years of experience in a supervisory role within a food service or hospitality setting.
- Degree in Hospitality, Culinary Arts, or related field (an asset).
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Strong organizational and time-management skills, with the capacity to prioritize tasks and meet deadlines.
- Familiarity with point-of-sale systems, inventory management software, and other relevant technologies.
- A competitive salary of $60,000-$80,000 per annum, commensurate with experience.
- A comprehensive benefits package, including health, dental, and vision coverage.
- Opportunities for professional development and career advancement within our organization.
This position is based in our downtown location, with opportunities for growth and advancement within our company.
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