Sous Chef for Langdon Hall
2 weeks ago
We are seeking a skilled and experienced Sous Chef to join our team at Langdon Hall Relais & Chateaux. As a key member of our culinary team, you will play a vital role in maintaining the high standards of food quality and presentation that our guests have come to expect.
About the RoleThe Sous Chef will assist the Executive Chef in all aspects of kitchen operations, including menu planning, inventory management, and staff supervision. You will be responsible for ensuring that all food is prepared to the highest standard, using only the freshest and highest-quality ingredients.
A successful Sous Chef will possess excellent leadership skills, with the ability to motivate and guide our kitchen staff to achieve exceptional results. Strong communication and organizational skills are also essential, as well as a passion for creativity and innovation in the kitchen.
Key Responsibilities- Assist the Executive Chef in menu planning and implementation
- Supervise and coordinate the work of other kitchen staff
- Maintain high standards of food quality and presentation
- Ensure accurate inventory management and ordering of supplies
- Develop and implement new recipes and menu ideas
To be considered for this exciting opportunity, you must have:
- Minimum 1 year of experience as a Sous Chef or equivalent position
- Demonstrated expertise in menu planning, inventory management, and staff supervision
- Excellent leadership and communication skills
- A passion for creative cooking and menu development
- A strong commitment to maintaining high standards of food quality and presentation
We offer a competitive salary and benefits package, including:
- Estimated annual salary: $65,000 - $80,000 CAD
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- Access to ongoing training and education programs
Langdon Hall Relais & Chateaux is a world-renowned luxury resort and spa located in Cambridge, Ontario. We are dedicated to providing exceptional dining experiences for our guests, and we seek like-minded professionals who share our passion for excellence and creativity.
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