Food Service Manager
3 days ago
We are seeking a skilled Food Service Manager to oversee the daily operations of our restaurant, ensuring exceptional customer service and food quality. This is a fantastic opportunity for an organized and charismatic leader to join our team at Subway.
About the Role:
- This key position is responsible for managing a team of food preparation staff, providing guidance on job duties and safety procedures, and maintaining high standards of cleanliness and presentation.
- You will estimate ingredients and supplies required for meal preparation, manage inventory levels, and ensure seamless delivery of menu items to customers.
- A strong focus on customer satisfaction means addressing complaints promptly and effectively resolving any issues that may arise.
- In addition to supervising staff, you will also be responsible for establishing work schedules, preparing reports, and maintaining accurate records.
Requirements and Qualifications:
- Candidates must have previous experience in a similar role, preferably in the food service industry, demonstrating excellent leadership and communication skills.
- A proven track record of managing teams, prioritizing tasks, and meeting deadlines is essential.
- Excellent problem-solving and conflict resolution skills are necessary for effective decision-making and maintaining a positive work environment.
- A solid understanding of health and safety regulations, as well as food handling and preparation guidelines, is crucial.
Benefits and What We Offer:
- A competitive salary of $55,000 per annum, reflecting the importance of this role within our organization.
- An attractive benefits package, including comprehensive health insurance, paid time off, and opportunities for career advancement.
- A dynamic and supportive work environment, where teamwork and collaboration are encouraged and rewarded.
- The chance to make a real difference in the lives of our customers, contributing to their satisfaction and loyalty.
How to Succeed in This Role:
- Maintain open communication channels with team members, encouraging feedback and suggestions for improvement.
- Stay up-to-date with the latest trends and innovations in the food service industry, applying knowledge to enhance our services and offerings.
- Foster a culture of excellence, promoting high standards of quality, safety, and customer satisfaction across all areas of the business.
- Continuously evaluate and improve processes, identifying opportunities for growth and efficiency gains.
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