Restaurant Management Supervisor
1 week ago
We are seeking a skilled Restaurant Management Supervisor to join our team at Taco Time. As a key member of our management staff, you will be responsible for ensuring the smooth operation of our fast food outlets or concessions.
Key Responsibilities- Supervise and Coordinate Staff: You will oversee the activities of our staff who prepare and portion food, ensuring that they meet the high standards of quality and service expected by our customers.
- Train Staff: You will be responsible for training new staff in their job duties, as well as in sanitation and safety procedures, to ensure that they are equipped to provide excellent customer service.
- Estimate Supplies: You will estimate the ingredient and supplies required for meal preparation, ensuring that we have sufficient stock to meet customer demand.
- Quality Control: You will be responsible for ensuring that food and service meet our quality control standards, addressing any customer complaints or concerns promptly and efficiently.
- Maintain Records: You will maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights into our business operations.
- Prepare Reports: You will prepare and submit regular reports to management, highlighting key performance indicators and areas for improvement.
- Education: A secondary (high) school graduation certificate is essential for this role.
- Experience: We require at least 1 year to less than 2 years of experience in a similar role.
- Work Setting: This position involves working in a fast-paced environment, with a permanent work term and English language requirements.
- Hours: The successful candidate will work 32 hours per week.
The estimated salary for this role is $45,000 - $60,000 per year, depending on location and experience.
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