Food Preparation Manager
4 weeks ago
We are seeking a skilled Food Preparation Manager to join our team at Le Cask Pub Et Grille.
The successful candidate will be responsible for determining the size of food portions and costs, requisitioning food and kitchen supplies, preparing and cooking complete meals or individual dishes and foods, and supervising kitchen staff and helpers.
Key Responsibilities:
- Determine food portion sizes and costs to ensure profitability
- Requisition food and kitchen supplies in a timely manner
- Cook meals and dishes to high standards of quality and presentation
- Supervise and train kitchen staff to maintain high levels of productivity and quality
- Maintain inventory and records of food, supplies, and equipment
- Ensure cleanliness and safety of kitchen and work areas
Requirements:
- 7 months to less than 1 year of experience as a cook or in a similar role
- Permanent employment with flexible hours (40 hours per week)
- Ability to work in a fast-paced kitchen environment
- Knowledge of food preparation, cooking techniques, and kitchen operations
- Excellent communication and leadership skills
Compensation: $25,000 - $30,000 per annum (estimated salary based on industry standards)
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