Restaurant Operations Manager

2 weeks ago


Woodstock, Canada PIZZA PIZZA Full time
Job Description

We are seeking a highly skilled Restaurant Operations Manager to join our team at PIZZA PIZZA. This is a key leadership role that involves overseeing the day-to-day operations of our restaurants, ensuring seamless customer experiences and achieving business objectives.

Key Responsibilities:
  • Leadership and Supervision: Lead a team of food service staff, providing guidance, training, and coaching to ensure excellent service standards and efficient operations.
  • Inventory Management: Manage inventory levels, ordering supplies and ingredients in a timely manner to minimize waste and ensure stock availability.
  • Sales and Revenue Growth: Develop and implement strategies to increase sales revenue, optimize menu offerings, and enhance customer satisfaction.
  • Employee Engagement and Retention: Foster a positive work environment, recognizing employee achievements and addressing concerns promptly to maintain high staff morale and retention rates.
  • Cost Control and Budgeting: Monitor and manage labor costs, operating expenses, and supply chain expenditures to maintain profitability and achieve business objectives.
Requirements:
  • Education: Secondary (high) school graduation certificate or equivalent required.
  • Experience: 1 year to less than 2 years of experience in restaurant management or a related field.
  • Work Environment: Fast-paced environment with a combination of sitting, standing, and walking. Ability to stand for extended periods.
Benefits:
  • Competitive Salary: $50,000 - $65,000 per annum based on experience.
  • Opportunities for Advancement: Career growth opportunities within the company.
  • Training and Development: Ongoing training and development programs to enhance skills and knowledge.

Please note that salary may vary based on location, experience, and other factors.



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