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Restaurant Operations Manager

4 weeks ago

Surrey, British Columbia, Canada ROYAL CURRY RESTAURANT & SWEETS LTD. Full time

Royal Curry Restaurant & Sweets Ltd. is seeking a skilled Restaurant Operations Manager to join our team. This role is responsible for overseeing daily restaurant operations to ensure seamless delivery of quality food and exceptional customer service.

Key Responsibilities:

Education:

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Key Tasks:

  • Analyze and optimize the restaurant's budget to boost profits
  • Evaluate daily operations to identify areas for improvement
  • Modify food preparation methods and menu prices according to budget requirements
  • Plan and organize daily operations to ensure efficient service
  • Recruit, train, and supervise staff to maintain high service standards
  • Balance cash and complete balance sheets, cash reports, and related forms
  • Organize and maintain inventory to minimize waste and optimize stock levels
  • Ensure compliance with health and safety regulations
  • Participate in marketing plans and implementation to drive sales
  • Address customer complaints and provide exceptional customer service

Work Environment:

  • Fast-paced environment with high volume of customers
  • Work under pressure to meet sales targets and customer expectations
  • Attention to detail to ensure high-quality food and service

Requirements:

  • 2 years to less than 3 years of experience in food service management
  • Degree in Hospitality, Business Administration, or related field
  • Excellent communication and leadership skills
  • Ability to work effectively in a team environment
  • ilingual in English
  • 35 hours per week