Bisha Pastry Chef
3 weeks ago
About the Role
We are seeking a skilled Pastry Cook to join our team at Bisha. As a Pastry Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, supervising kitchen staff and helpers, and maintaining inventory and records of food, supplies and equipment.
Key Responsibilities
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Requirements
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work Setting
- Hotel, motel, resort
Work Conditions and Physical Capabilities
- Attention to detail
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal Suitability
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Financial Benefits
- Gratuities
Other Benefits
- Other benefits
Support for Newcomers and Refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for Indigenous People
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Work Term
- Permanent
Work Language
- English
Hours
- 40 hours per week
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