Restaurant Operations Director
1 week ago
Description:
We are seeking a skilled and experienced Restaurant Manager to lead our restaurant team at Subway. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring excellent customer service, and driving sales growth.
Responsibilities:
- Develop and implement operational procedures to ensure smooth restaurant operations
- Conduct performance reviews to assess team member skills and provide feedback for improvement
- Organize and maintain inventory to prevent stockouts and overstocking
- Negotiate arrangements with suppliers for food and other supplies to optimize costs
- Address customers' complaints or concerns in a professional and courteous manner
- Plan, organize, direct, control, and evaluate daily operations to meet sales targets and improve profitability
Work Environment:
- Fast-paced environment with tight deadlines
- Repetitive tasks that require attention to detail
Requirements:
- 2 years of experience as a Restaurant Manager or equivalent role
- Degree in Hospitality, Business Administration, or related field
- Excellent communication and leadership skills
- Able to work 40 hours per week
Compensation:
We offer a competitive salary range of $50,000 - $65,000 per year, depending on experience, plus benefits and opportunities for career advancement.
This is an exciting opportunity to join a dynamic team and contribute to the success of Subway. If you are a motivated and results-driven individual with a passion for delivering exceptional customer service, we encourage you to apply.
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