Head Chef for an Afro-Caribbean Restaurant

3 weeks ago


Ottawa, Ontario, Canada OB&O Afro-Caribbean Restaurant Full time
About the Job

We are seeking a skilled Head Chef to lead our kitchen team at OB&O Afro-Caribbean Restaurant.

The ideal candidate will have experience in managing a fast-paced kitchen environment and a passion for delivering high-quality dishes.

  • Key Responsibilities:
  • Oversee the preparation and cooking of meals, ensuring that dishes meet the highest standards of quality and presentation.
  • Lead and motivate the kitchen team to achieve their full potential.
  • Develop and implement new recipes and menu items, in line with the restaurant's concept and brand.
  • Manage inventory, ordering, and stock control to ensure efficiency and minimize waste.
  • Collaborate with other departments to ensure seamless service delivery.
  • Requirements:
  • Minimum 2 years of experience as a Head Chef or Senior Sous Chef in a similar environment.
  • Strong leadership and communication skills.
  • Ability to work well under pressure and meet deadlines.
  • Knowledge of food safety and hygiene practices.
  • Preferred Qualifications:
  • Experience in managing a team of more than 10 people.
  • Knowledge of inventory management software and systems.
  • What We Offer:
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Ongoing training and development opportunities.

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