Head Chef for an Afro-Caribbean Restaurant
3 weeks ago
We are seeking a skilled Head Chef to lead our kitchen team at OB&O Afro-Caribbean Restaurant.
The ideal candidate will have experience in managing a fast-paced kitchen environment and a passion for delivering high-quality dishes.
- Key Responsibilities:
- Oversee the preparation and cooking of meals, ensuring that dishes meet the highest standards of quality and presentation.
- Lead and motivate the kitchen team to achieve their full potential.
- Develop and implement new recipes and menu items, in line with the restaurant's concept and brand.
- Manage inventory, ordering, and stock control to ensure efficiency and minimize waste.
- Collaborate with other departments to ensure seamless service delivery.
- Requirements:
- Minimum 2 years of experience as a Head Chef or Senior Sous Chef in a similar environment.
- Strong leadership and communication skills.
- Ability to work well under pressure and meet deadlines.
- Knowledge of food safety and hygiene practices.
- Preferred Qualifications:
- Experience in managing a team of more than 10 people.
- Knowledge of inventory management software and systems.
- What We Offer:
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
- Ongoing training and development opportunities.
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