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Executive Chef

1 month ago


Toronto, Ontario, Canada SORREL RESTAURANT Full time
Job Summary

We are seeking a highly skilled Sous Chef to join our team at SORREL RESTAURANT. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities
  • Assist the Executive Chef in menu planning and preparation.
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
  • Monitor inventory and ordering of food and kitchen supplies.
  • Ensure a clean and safe working environment in the kitchen.
  • Collaborate with the Executive Chef to develop new recipes and menu items.
Requirements
  • 3+ years of experience as a Sous Chef or equivalent position.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 50 pounds and stand for long periods.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.