Executive Chef
3 weeks ago
Company Overview
BAR BURRITO is a dynamic and fast-paced restaurant chain that prides itself on serving delicious and authentic Mexican cuisine. As a permanent employee, you will be an integral part of our kitchen team, working closely with other staff members to deliver exceptional customer experiences.
Salary
The estimated salary for this position is $45,000 - $55,000 per year, depending on location and experience.
Job Description
We are seeking an experienced and skilled Executive Chef to lead our kitchen operations. As a key member of our team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in food preparation and handling.
- Main Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in food preparation and handling
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Required Skills and Qualifications
To be successful in this role, you will need:
- 1-2 years of experience in a commercial kitchen environment
- Secondary (high) school graduation certificate
- Excellent culinary skills and knowledge of food safety and hygiene practices
- Ability to supervise and train staff
- Strong communication and teamwork skills
Benefits
As a BAR BURRITO team member, you can expect:
- A competitive salary range of $45,000 - $55,000 per year
- A fun and dynamic work environment
- Opportunities for career growth and professional development
- A comprehensive benefits package, including health insurance and paid time off
Work Details
This is a permanent position with 40 hours of work per week. You will be required to work in a fast-paced kitchen environment, often under pressure to meet deadlines and deliver high-quality results.
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