Food Service Supervisor

3 weeks ago


Tofield, Canada Tilly's Family Restaurant Full time
Job Description

Tilly's Family Restaurant seeks an experienced Food Service Supervisor to oversee daily restaurant operations. This is a permanent, full-time position working 40 hours per week.

About the Role

This senior leadership role is responsible for supervising and coordinating staff activities related to food preparation, portioning, and presentation. The successful candidate will estimate ingredient and supply requirements, ensure quality control standards are met, and maintain accurate records of inventory, repairs, sales, and waste.

Responsibilities
  • Supervise and co-ordinate staff preparing and portioning food
  • Estimate ingredients and supplies needed for meal preparation
  • Maintain quality control standards for food and service
  • Keep accurate records of stock, repairs, sales, and waste
  • Prepare and submit reports on restaurant operations
  • Establish work schedules for staff
Requirements and Qualifications

The ideal candidate will possess a strong educational background and at least one year of experience in a similar role. Secondary school graduation is required, with additional education and training being considered an asset.

Education and Experience
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in food service management
Diversity, Equity, and Inclusion

Tilly's Family Restaurant is committed to creating a welcoming environment for all employees, including newcomers, refugees, and Indigenous individuals. The successful candidate will support diversity and cross-cultural trainings, provide mentorship opportunities, and promote cultural competency within the team.

Compensation and Benefits

The estimated annual salary for this position is $45,000 to $55,000 CAD, depending on qualifications and experience. Additional benefits include a comprehensive package, professional development opportunities, and a supportive work environment.


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