Culinary Associate

3 weeks ago


Halifax, Nova Scotia, Canada Auberge du Pommier Full time

Job Summary

We are seeking a skilled Culinary Associate to join our team at Bar Sofia. As a key member of our kitchen staff, you will be responsible for preparing and cooking dishes to the highest standards.

Key Responsibilities

  • Prepare and cook a variety of dishes, including appetizers, entrees, and desserts.
  • Maintain a clean and safe working environment, adhering to O&B standards.
  • Perform delegated tasks from Sous Chef, Chef, and/or General Manager.
  • Follow recipes, portion controls, and presentation specifications.

Requirements

  • 1-2 years cooking experience in a fast-paced restaurant.
  • Culinary diploma/degree is an asset.
  • Basic understanding of professional cooking and knife handling skills.


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