Kitchen Operations Manager
4 days ago
Responsibilities:
* Inspect kitchen and food service areas to ensure cleanliness and safety standards are met
* Train kitchen staff in preparation, cooking, and handling of food
* Order supplies and equipment as needed
* Supervise kitchen staff and helpers to ensure efficient operations
* Maintain inventory and records of food, supplies, and equipment
* Clean kitchen and work areas to maintain a safe and healthy environment
Requirements:
* 1 year to less than 2 years of experience in a kitchen or food service environment
* Ability to work in a fast-paced environment and under pressure
* Excellent oral communication and teamwork skills
* Dependability and initiative
If you are a motivated and detail-oriented individual with a passion for cooking, we encourage you to apply for this exciting opportunity.
Note: Work must be completed at the physical location. There is no option to work remotely.
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