Restaurant Operations Manager
1 week ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Ontario Limited. As an experienced professional, you will be responsible for overseeing the daily operations of our restaurant, ensuring that we provide exceptional customer service and maintain a high level of quality in our food and services.
About the RoleThis is a permanent position requiring approximately 30-40 hours of work per week. We offer a competitive salary range of $45,000 - $65,000 per year, depending on experience.
Key Responsibilities- Analyze and evaluate daily operations to identify areas for improvement and implement strategies to boost profits.
- Develop and manage budgets to determine costs of food, ingredients, alcohol, kitchen, and cleaning supplies.
- Evaluate staff performance and make recommendations for training and development.
- Recruit, train, and supervise a team of staff to ensure excellent customer service and quality standards.
- Ensure compliance with health and safety regulations and implement operational procedures to maintain a safe working environment.
- 7 months to less than 1 year of experience in a similar role.
- College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years.
- Excellent communication and interpersonal skills.
- Able to multitask and work under pressure.
- A competitive salary range of $45,000 - $65,000 per year.
- A dynamic and supportive work environment.
- Ongoing training and development opportunities.
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