Executive Chef

4 weeks ago


Canmore, Canada Graze Food and Drink Full time
Job Description:

We are seeking a highly skilled Executive Chef to oversee the day-to-day operations of our restaurant kitchen at Graze Food and Drink.

Key Responsibilities:
  • Develop and implement menus that showcase fresh, seasonal ingredients and creative flavor combinations
  • Lead a team of cooks and kitchen staff to ensure efficient and effective food preparation and presentation
  • Maintain high standards of quality, cleanliness, and safety in the kitchen
  • SOURCE LOCAL SUPPLIERS FOR FRESH PRODUCE AND MEATS TO SUPPORT SUSTAINABLE PRACTICES
  • Collaborate with the management team to drive sales growth and improve customer satisfaction
  • Monitor inventory levels and control costs to optimize profitability
Requirements:
  • Proven experience as an Executive Chef or similar role in a high-volume restaurant environment
  • Demonstrated expertise in menu planning, cost control, and team leadership
  • Familiarity with local suppliers and sustainable food practices
  • Strong communication and interpersonal skills
  • Ability to work effectively in a fast-paced environment
What We Offer:
  • A competitive salary range: $60,000-$80,000 per year, depending on experience
  • A comprehensive benefits package, including medical, dental, and vision insurance
  • A generous paid time off policy
  • Ongoing training and professional development opportunities
About Us:

Graze Food and Drink is a dynamic and innovative restaurant group committed to serving high-quality, locally sourced cuisine in a welcoming and stylish atmosphere. Our mission is to deliver exceptional dining experiences that exceed our customers' expectations.


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