Restaurant Operations Manager
3 weeks ago
We are seeking a skilled Food Service Supervisor to oversee the daily operations of our restaurant. As a key member of our management team, you will be responsible for ensuring the smooth running of our food service operations, from staff supervision to inventory management.
Key Responsibilities:
- Supervise and coordinate the activities of food preparation and serving staff.
- Estimate and order ingredients and supplies to maintain optimal stock levels.
- Prepare food order summaries for guests and ensure timely delivery.
- Develop and implement work schedules and procedures to meet corporate standards.
- Monitor and maintain records of stock, repairs, sales, and wastage, reporting to management as necessary.
- Train staff in job duties, sanitation procedures, and safety protocols to ensure adherence to food quality control standards.
- Participate in the selection of food service staff and contribute to achieving budget targets.
Requirements:
- 1 year of supervisory experience or 3 years of restaurant experience.
- Punctuality, attention to detail, and excellent customer service skills.
- Able to work shift work, weekends, mornings, and evenings.
- Strong math skills and a positive attitude.
- Able to lift 50 pounds repeatedly and daily.
Benefits:
- Discounted meals
- Medical and dental coverage after 6 months
- Free uniform
- Local discounts
- Free gym membership
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