Kitchen Team Member
2 weeks ago
Key Responsibilities:
- Clean and sanitize high-touch areas such as dishwasher mats, carts, and waste disposal units.
- Clear and clean tables, trays, and chairs to maintain a clean and safe environment.
- Sanitise kitchen surfaces, appliances, and equipment to prevent contamination.
- Receive, unpack, and store supplies in designated areas, including refrigerators, freezers, and cupboards.
- Remove kitchen garbage and trash, and dispose of it in a responsible manner.
- Maintain a clean and tidy floor area by sweeping, mopping, and polishing.
- Prepare vegetables and fruit for use in cooking by washing, peeling, and cutting.
Working Conditions:
- Fast-paced environment.
- Repetitive tasks.
- Standing for extended periods.
- Attention to detail.
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