Fresh Seafood Cutter and Preparer
3 weeks ago
We are seeking a detail-oriented and hardworking Fishmonger at Kona Operations to join our team in this fast-paced role.
Job Summary:
As a Fishmonger, you will be responsible for cutting and preparing fresh seafood for our customers. This includes cutting carcasses, sides, and quarters, removing bones from meat, cutting poultry into parts, cleaning and preparing fish and shellfish, and cutting fish into steaks and fillets.
Responsibilities:
- Cut carcasses, sides, and quarters of fish and seafood
- Remove bones from meat to create high-quality products
- Cut poultry into parts for customer orders
- Clean and prepare fish and shellfish for sale
- Cut fish into steaks and fillets for customer orders
Work Environment:
This role requires you to work in a fast-paced environment, often under pressure to meet customer demands. You will be standing for extended periods and working in a physically demanding role.
Requirements:
- 1-2 years of experience in a similar role
- No degree, certificate, or diploma required
- Excellent oral communication skills
- Dependability, flexibility, and initiative
- Ability to work in a team environment
Estimated Salary: $45,000 - $60,000 per year, depending on experience.
At Kona Operations, we offer a competitive salary and benefits package. If you are a motivated and hardworking individual looking for a new challenge, please apply for this exciting opportunity.
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