Pizza Cook
2 weeks ago
Job Summary: We are seeking a skilled culinary expert with secondary school graduation certification and minimal experience to work in a fast-paced restaurant setting. The ideal candidate will have the ability to multitask, work efficiently under pressure, and possess strong physical stamina for extended periods.
Key Responsibilities:
- Prepare complete meals or individual dishes and foods to meet customer satisfaction
- Craft dishes for customers with food allergies or intolerances
- Conduct thorough kitchen inspections and maintain high standards of cleanliness
- Train staff members in food preparation, handling, and presentation techniques
- Order supplies and equipment to maintain optimal kitchen operations
- Supervise kitchen staff and helpers to ensure seamless team collaboration
- Maintain inventory records and manage kitchen finances effectively
- Clean kitchen areas and adheres to health and safety regulations
- Recruit and hire staff members who align with our company values
- Manage kitchen operations, ensuring efficiency and quality control
Essential Skills and Qualifications:
- Attention to detail and strong organizational skills
- Ability to work under pressure and manage multiple tasks simultaneously
- Physical stamina for standing for extended periods and lifting heavy objects
- Strong communication and teamwork skills
Work Conditions:
- Flexible scheduling and rotating shifts
- Initiative to take on additional responsibilities
- Organized approach to managing time and priorities
- Reliable attendance and punctuality
- Team player with a positive attitude
- Good time management skills to balance multiple tasks
Compensation Package:
- Estimated annual salary: $45,000-$60,000, based on location and experience
- Permanent full-time employment opportunity
- English language proficiency required
- 30 hours per week scheduled shifts
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