Dining Establishment Operations Manager
4 weeks ago
Pita Pit is seeking a seasoned leader to oversee the day-to-day operations of our dining establishments. As a Dining Establishment Operations Manager, you will be responsible for ensuring that our restaurants run smoothly and efficiently.
Job DescriptionThe ideal candidate will have 1-2 years of experience in a supervisory role within the food service industry. They will possess excellent communication and interpersonal skills, with the ability to effectively train and manage staff members.
- We are offering a competitive salary range of $40,000 - $55,000 per year, depending on experience.
- This full-time position requires 30-35 hours of work per week.
- The language of work is English.
In this role, you will be responsible for:
Key Responsibilities- Establishing methods to meet work schedules and ensuring that food and service meet quality control standards;
- Requisitioning food and kitchen supplies, as well as maintaining records of stock, repairs, sales, and wastage;
- Supervising and coordinating activities of staff who prepare and portion food, including training them in job duties, sanitation, and safety procedures;
- Estimating ingredient and supply requirements for meal preparation and preparing food order summaries for the chef;
- Ensuring that food and service meet quality control standards and addressing customers' complaints or concerns;
- Maintaining records of stock, repairs, sales, and wastage, as well as preparing and submitting reports;
- Supervising and checking assembly of trays and delivery of food trolleys;
- Establishing work schedules and supervising a team of 3-4 people.
Pita Pit offers a dynamic and supportive work environment, with opportunities for growth and development. We provide comprehensive training and development programs to help our employees succeed in their roles.
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