Executive Chef Assistant
1 week ago
Nancy O's is a culinary institution, dedicated to serving the finest cuisine in our community.
Salary: $55,000 - $65,000 per yearJob Description:Key Responsibilities- Maintain accurate records of food costs, consumption, sales and inventory, ensuring maximum efficiency and profitability.
- Analyze operating costs and other data to identify areas for improvement and implement changes as needed.
- Train and mentor cooking staff on new techniques and equipment, driving innovation and excellence in the kitchen.
- Supervise specialist chefs, chefs, cooks and other kitchen workers, fostering a culture of teamwork and collaboration.
- Cook and prepare meals or specialty foods with precision and attention to detail, meeting the highest standards of quality and presentation.
- Requisition food and kitchen supplies, maintaining strong relationships with suppliers and vendors.
- Promote customer satisfaction by preparing and serving dishes that cater to their dietary needs and preferences.
- Work closely with senior management to develop menus, pricing strategies and other initiatives that drive business growth and revenue.
- Secondary (high) school graduation certificate required; degree in culinary arts or related field preferred.
- 1 year to less than 2 years of experience in a similar role, with a proven track record of success and leadership.
- Competitive salary range: $55,000 - $65,000 per year.
- Ongoing training and development opportunities to enhance skills and knowledge.
- A dynamic and supportive work environment that encourages teamwork and collaboration.
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Executive Chef Assistant
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Executive Chef Assistant
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Executive Chef Assistant
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