Kitchen Operations Manager
1 week ago
Tonys Grill House Ltd is seeking a Kitchen Operations Manager to lead our culinary team in delivering exceptional dining experiences.
About the Role:
- This full-time position offers a competitive salary of $45,000 - $60,000 per year, depending on experience.
Key Responsibilities:
- Supervise kitchen staff and helpers to ensure seamless food preparation and service.
- Requisition food and kitchen supplies, maintaining inventory and records for efficient operations.
- Prepare dishes for customers with food allergies or intolerances, adhering to health and safety standards.
- Clean kitchen and work areas to maintain a safe and hygienic environment.
Requirements:
- 7 months to less than 1 year of experience in a fast-paced restaurant setting.
- Able to stand for extended periods and work in a dynamic environment.
- Excellent organizational skills and attention to detail.
- Degree: Secondary (high) school graduation certificate; preferably some post-secondary education in a related field.
Benefits:
- Opportunity to work in a reputable restaurant establishment.
- Paid training and development programs for career growth.
Work Environment:
- Fast-paced environment with a focus on customer satisfaction.
- Standing for extended periods required.
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