Executive Chef for Raven Inn Whitehorse
2 weeks ago
We are seeking an experienced and skilled Executive Chef to join our team at Raven Inn Whitehorse.
About the Role:
- Prepare and cook complete meals or individual dishes and foods for our guests, ensuring high-quality standards and presentation.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Develop and manage menu offerings, taking into account seasonal ingredients and customer preferences.
- Manage inventory and supplies, ensuring efficient use of resources.
- Train and supervise kitchen staff, promoting a positive and productive work environment.
What We Offer:
- A competitive salary range of $50,000 - $65,000 per year, based on experience.
- A comprehensive benefits package, including dental and healthcare plans.
- A bonus structure tied to performance and restaurant success.
- A permanent position with opportunities for growth and professional development.
- A dynamic and supportive work environment with a focus on teamwork and customer satisfaction.
Requirements:
- At least 2 years of experience as an executive chef or in a similar role.
- Proven track record of managing kitchen staff and maintaining high-quality food standards.
- Excellent communication and leadership skills, with the ability to motivate and train staff.
- Degree in culinary arts or related field, or equivalent experience.
Location: Whitehorse, YT
Work Schedule: 35-40 hours per week, including evenings and weekends.
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