Chef
2 weeks ago
About the Job:
The Chef position at EARLS VERNON is responsible for preparing and cooking complete meals or individual dishes and foods. This role requires strong culinary skills and the ability to train staff in preparation, cooking and handling of food. Additionally, the Chef must maintain inventory and records of food, supplies and equipment, and ensure the cleanliness of the kitchen and work areas.
Requirements:
- 1 year to less than 2 years of experience in a similar role
- Strong culinary skills and knowledge of food preparation and presentation
- Ability to train and supervise staff
- Excellent organizational and time management skills
- Ability to work in a fast-paced kitchen environment
Working Conditions:
The Chef will work in a commercial kitchen environment with moderate noise levels and exposure to heat, steam and food allergens. The working hours will be 30 hours per week.
Compensation:
- Gratuities
- Permanent employment
- English language spoken
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