Restaurant Supervisor
1 day ago
Join Tim Hortons, a leader in the Canadian fast food industry, as we seek a seasoned Restaurant Manager to lead our team. With a competitive salary of $60,000 - $80,000 per year, this role offers a unique opportunity to develop your leadership skills and contribute to the success of our brand.
About the JobWe are looking for an experienced restaurant manager who can oversee daily operations, manage staff, and drive sales growth. As a key member of our management team, you will be responsible for:
- Leading a team of 11-15 employees, providing guidance and coaching to ensure exceptional customer service and store performance
- Developing and implementing strategies to increase sales, improve efficiency, and reduce costs
- Monitoring inventory levels, managing cash handling, and maintaining accurate records
- Maintaining a safe and healthy work environment, adhering to health and safety regulations
To succeed in this role, you will need:
- 7 months to less than 1 year of experience in a similar position, with a strong understanding of restaurant operations and management principles
- A secondary (high) school graduation certificate or equivalent education
- Excellent communication and interpersonal skills, with the ability to motivate and direct staff
- Able to work effectively under pressure, prioritize tasks, and meet deadlines
As a valued member of our team, you will enjoy:
- A competitive salary range of $60,000 - $80,000 per year, based on experience
- Ongoing training and development opportunities to enhance your skills and knowledge
- A comprehensive benefits package, including health and dental coverage, life insurance, and paid time off
- The chance to work with a dynamic and supportive team, committed to delivering exceptional customer experiences
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