Restaurant Food Service Supervisor
5 days ago
About the Role:
We are seeking an experienced and results-driven Restaurant Food Service Supervisor to lead our team at Wendy's. As a supervisor, you will be responsible for ensuring seamless operations, maintaining high-quality food and service standards, and fostering a positive work environment.
Responsibilities:
- Leadership and Management: Supervise and coordinate activities of staff who prepare and portion food, train staff in job duties, sanitation, and safety procedures, and estimate ingredient and supplies required for meal preparation.
- Quality Control: Ensure that food and service meet quality control standards, address customers' complaints or concerns, and maintain records of stock, repairs, sales, and wastage.
- Reporting and Administration: Prepare and submit reports, manage inventory, and oversee cash handling and security procedures.
- Team Development: Establish methods to meet work schedules, supervise staff, and foster a positive and inclusive work environment.
Requirements:
- Experience: 1-2 years of experience in a supervisory role, preferably in the food industry.
- Education: Secondary (high) school graduation certificate is required.
- Skills and Qualifications: Excellent communication and interpersonal skills, ability to work under pressure, strong leadership and problem-solving skills, and knowledge of food safety and sanitation procedures.
Benefits:
- Compensation Package: Competitive salary ranging from $45,000 to $65,000 per year, depending on experience, plus benefits including health care plan, group insurance benefits, and opportunities for career growth and professional development.
- Culture and Work Environment: We offer a dynamic and supportive work environment with opportunities to develop new skills, mentorship programs, and recognition for outstanding performance.
Why Join Us?
At Wendy's, we value diversity, equity, and inclusion. We strive to create a workplace where everyone feels welcome, respected, and empowered to succeed. Our goal is to make every guest feel like part of the family and every employee feel valued and supported.
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