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Restaurant Operations Manager
1 month ago
B.C LTD is seeking a skilled Restaurant Operations Manager to join our team. The ideal candidate will have a Bachelor's degree and 1 year to less than 2 years of experience in the food service industry.
Key Responsibilities- Conduct performance reviews to ensure team members are meeting expectations
- Enforce provincial/territorial liquor legislation and regulations to maintain a safe and compliant work environment
- Organize and maintain inventory to minimize waste and optimize stock levels
- Ensure health and safety regulations are followed to protect employees and customers
- Negotiate with clients for catering or use of facilities to drive revenue growth
- Address customers' complaints or concerns in a professional and courteous manner
- Provide exceptional customer service to build loyalty and drive repeat business
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week