Restaurant Operations Manager
3 weeks ago
Mary Brown's Chicken - King St Waterloo is seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring the smooth running of our kitchen and front-of-house services.
SalaryThe estimated salary for this position is $60,000-$80,000 per year, depending on experience.
Job DescriptionWe are looking for an experienced Restaurant Operations Manager who can lead our team in providing exceptional customer service and maintaining high standards of food quality and safety. The successful candidate will have excellent leadership and communication skills, with the ability to motivate and train staff to meet our business objectives.
Key Responsibilities- Analyze budget to optimize profits and maintain financial stability
- Develop strategies to improve sales and revenue growth
- Evaluate daily operations to identify areas for improvement
- Implement new procedures and systems to increase efficiency and productivity
- Recruit, train, and manage staff to ensure seamless delivery of services
- Negotiate arrangements with suppliers to secure best prices and terms
- Degree in Hospitality, Business Administration, or related field
- Minimum 1 year of experience in a similar role
- Excellent leadership, communication, and problem-solving skills
- Ability to work effectively in a fast-paced environment
We offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional development.
Working ConditionsThis is a full-time position, working 30-40 hours per week. We are open to discussing flexible working arrangements to suit the needs of the right candidate.
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