Current jobs related to Bakery Specialist - Fredericton, New Brunswick - CoffeeMill Ringos Mill Town Roasters

  • Bakery Specialist

    4 weeks ago

    Fredericton, New Brunswick, Canada CoffeeMill Ringos Mill Town Roasters Full time

    We are seeking a skilled Bakery Specialist to join our team at CoffeeMill. As a key member of our bakery team, you will be responsible for preparing a variety of baked goods, including bread, pastries, and cakes. Your attention to detail and commitment to quality will ensure that our products meet the highest standards.Key Responsibilities:Prepare dough and...

  • Bakery Specialist

    4 weeks ago

    Fredericton, New Brunswick, Canada CoffeeMill Ringos Mill Town Roasters Full time

    About the Role:We are seeking a skilled Bakery Specialist to join our team at CoffeeMill. As a key member of our bakery team, you will be responsible for preparing a variety of baked goods, including bread, pastries, and cakes.Key Responsibilities:Prepare dough and batters according to recipes and special customer ordersRequisition and order materials,...

Bakery Specialist

1 month ago

Fredericton, New Brunswick, Canada CoffeeMill Ringos Mill Town Roasters Full time

We are seeking a skilled Bakery Specialist to join our team at CoffeeMill. As a key member of our production team, you will be responsible for preparing high-quality baked goods, including bread, pastries, and cakes. Your attention to detail and ability to work efficiently in a fast-paced environment will be essential in meeting our quality standards.

Key Responsibilities:

  • Prepare dough and batters according to recipes and special customer orders
  • Requisition and order materials, equipment, and supplies
  • Bake mixed dough and batters
  • Prepare special orders and frost and decorate cakes and baked goods
  • Ensure the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Operate machinery and maintain inventory
  • Prepare dishes for customers with food allergies or intolerances

Requirements:

  • 1 year to less than 2 years of experience in a bakery or related field
  • Permanent employment
  • English language proficiency
  • 35 to 40 hours per week